Dong Ding M. Nen Yu (roasted)

A very nicely oxidized wulong tea from Taiwan, sampled was obtained from Camellia Sinensis (Salon).

Type Wulong
Name Dong Ding M. Nen Yu
Cultivar [[ Qing Xing ]]
Producer M. Nen Yu
Region/Country Taiwan
Other details Altitude: 900m

Preparation Notes:

  1. First infusion: 90 Celsius, 3 minutes (aroma: caramel, toast, squash and jelly)


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