Dong Ding M. Nen Yu (roasted)
A very nicely oxidized wulong tea from Taiwan, sampled was obtained from Camellia Sinensis (Salon).
| Type | Wulong |
|---|---|
| Name | Dong Ding M. Nen Yu |
| Cultivar | [[ Qing Xing ]] |
| Producer | M. Nen Yu |
| Region/Country | Taiwan |
| Other details | Altitude: 900m |
Preparation Notes:
- First infusion: 90 Celsius, 3 minutes (aroma: caramel, toast, squash and jelly)
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