Camellia Sinensis (Salon)
Vast selection of white, green, black, wulong (oolong), pu er, and matcha tea, selected in the gardens of China, Japan, Taiwan and India by a very talented team of tasters.
Gyokuro:
Matcha:
Wulong:
Notes mentioning this note
Okabe (2023)
I’ve been drinking this [[gyokuro]] from [[Camellia Sinensis (Salon)]] since 2020 (see [[Okabe 2020]]).
Dong Ding M. Nen Yu (roasted)
A very nicely oxidized wulong tea from Taiwan, sampled was obtained from [[Camellia Sinensis (Salon)]].