Okabe (2023)

I’ve been drinking this gyokuro from Camellia Sinensis (Salon) since 2020 (see Okabe 2020).

But it arrived today with some changes to the information I had written down! Here’s the updated table (note the antioxydant and caffeine information inclusion):

Type Gyokuro
Name Okabe
Cultivar Yabukita
Producer Coop d’Okabe
Region/Country Japan
Website Camellia Sinensis
Other details Altitude: 200m
Harvested May 19, 2022
Antioxydant 1441 𝜇mol
Caffeine ~50 mg per teaspoon

A very pleasant, fresh-tasting gyokuro that has marine and vegetal undertones.

Notes mentioning this note

Here are all the notes in this garden, along with their links, visualized as a graph.