Kaze
| Type | Sencha (?) |
|---|---|
| Name | Kaze |
| Cultivar | Benifuki |
| Producer | |
| Country | Aoi, Shizuoka, Japan |
| Vendor | Cha Do Raku |
Suggested Preparation Notes: 1 teaspoon per 200ml; 1st steep at 95 Celsius for 1 minute (I brewed the first steep a little colder, at 85 Celsius), 2nd steep at 95 Celsius for 45 seconds
Based on my own searches, Icho Kamairi is Roasted/Oxidised Green Tea. It reminds me a little of an oolong, but not quite. It has a lightly oxidised and floral aroma (very floral!), but by its astringent nature also reminds one of a sencha. The result is totally enchanting.
Review: 4/5 teacups
Notes mentioning this note
Kaze
Type
Sencha (?)
Name
Kaze
Cultivar
Benifuki
Producer
Country
Aoi, Shizuoka, Japan
Vendor
[[Cha Do Raku]]
Cha Do Raku
Located in Montréal, this tea shop offers a fantastic selection of teas from Taiwan and [[Japanese Green Teas
Japan]].